Digestion of bacterial macromolecules by a mixotrophic flagellate, Ochromonas sp., compared with that by two heterotrophic flagellates, Spumella pudica and Bodo saltans
Mv. Zubkov et al., Digestion of bacterial macromolecules by a mixotrophic flagellate, Ochromonas sp., compared with that by two heterotrophic flagellates, Spumella pudica and Bodo saltans, EUR J PROT, 37(2), 2001, pp. 155-166
Digestion of bacterial biomass by three species of phagotrophic flagellates
was studied using radioactive tracer techniques and short-term feeding exp
eriments. Macromolecules of two different bacterial strains and natural lim
nic bacterioplankton were pulse-chase-labelled with one of the following pr
ecursors H-3-thymidine, S-35-/C-14-methionine or C-14-leucine, before bacte
ria were fed to flagellates and radioactive labels were traced into flagell
ate macromolecules. The concentrations of prey and predators were monitored
by flow cytometry. The aim of the work was to compare efficiencies of bact
erial macromolecule accumulation by mixotrophic (Ochromonas) and heterotrop
hic (Spumella and Bodo) flagellates. We observed that flagellate accumulati
on efficiency of bacterial macromolecules labelled with thymidine (mean 15-
30%, depending on flagellate species) was lower than of bacterial macromole
cules labelled with amino acids (mean 26-68%). Heterotrophic flagellate spe
cies had similar accumulation efficiencies of bacterial molecules, when eit
her leucine (26-42%) or methionine (31-41%) was used as a tracer. In contra
st the mixotrophic flagellate accumulated significantly more residues of la
belled methionine (68%) than of labelled leucine (54%). Methionine seems to
be accumulated as an intact molecule and possibly Ochromonas preferentiall
y accumulated methionine as an additional source of reduced sulphur. Protoz
oan accumulation efficiencies did not differ significantly whether the puls
e-labelled bacterial prey were from growing or long-term starvation culture
s. Our results suggest that labelled amino acids are more appropriate than
labelled thymidine for studying transfer of bacterial biomass within food w
ebs.