Swine production - Stress and meat quality - Correct genetics and treatment of animals improves meat

Authors
Kuhn, G Kuchenmeister, U
Citation
G. Kuhn et U. Kuchenmeister, Swine production - Stress and meat quality - Correct genetics and treatment of animals improves meat, FLEISCHWIRT, 81(9), 2001, pp. 12-14
Categorie Soggetti
Food Science/Nutrition
Journal title
FLEISCHWIRTSCHAFT
ISSN journal
0015363X → ACNP
Volume
81
Issue
9
Year of publication
2001
Pages
12 - 14
Database
ISI
SICI code
0015-363X(2001)81:9<12:SP-SAM>2.0.ZU;2-R