Selection of primers for specific detection of Clostridium botulinum typesB and E neurotoxin genes using PCR method

Citation
Aa. Alsallami et R. Kotlowski, Selection of primers for specific detection of Clostridium botulinum typesB and E neurotoxin genes using PCR method, INT J F MIC, 69(3), 2001, pp. 247-253
Citations number
32
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ISSN journal
01681605 → ACNP
Volume
69
Issue
3
Year of publication
2001
Pages
247 - 253
Database
ISI
SICI code
0168-1605(20010928)69:3<247:SOPFSD>2.0.ZU;2-5
Abstract
Improved oligonucleotide primers were designed to flank 370- and 307-bp fra gments of the bont genes encoding botulinum neurotoxins types B and E, resp ectively. Primer specificity was confirmed for reference strains of Clostri dium botulinum types B and E for strains representing bacterial species com mon in food, and for the DNA mixtures of C. botulinum types B and E in the presence of background DNA isolated from cold smoked salmon and ham. The de tection limit of template DNAs of C. botulinum types B and E from the DNA m ixtures increased from 1 to 0.1 ng by raising annealing temperature from 50 degreesC to 62 degreesC. (C) 2001 Elsevier Science B.V. All rights reserve d.