Determination and confirmation of the amnesic shellfish poisoning toxin, domoic acid, in shellfish from Scotland by liquid chromatography and mass spectrometry
P. Hess et al., Determination and confirmation of the amnesic shellfish poisoning toxin, domoic acid, in shellfish from Scotland by liquid chromatography and mass spectrometry, J AOAC INT, 84(5), 2001, pp. 1657-1667
During 1998 and early 1999, shellfish samples from sites in Scotland were f
ound to contain the amnesic shellfish poisoning toxin, domoic acid (DA). Tw
o different techniques, liquid chromatography (LC) with UV diode-array dete
ction and LC with mass spectrometric (MS) detection, were used to detect an
d confirm DA in shellfish extracts. The LC/UV method was validated for rout
ine monitoring by recovery experiments on spiked mussel and scallop tissues
with a certified mussel tissue used as reference material. Crude extracts
of selected samples as well as extracts cleaned with strong anion exchange
(SAX) were analyzed by both LC/UV and LC/MS. Good correlation (linear regre
ssion r(2) = 0.996, slope = 0.93) between the 2 methods was found for clean
ed extracts. Analyses of crude extracts by LC/UV produced false-positive re
sults in 2 crab samples, whereas LC/MS analyses gave accurate results. It w
as concluded that LC/UV is a valid approach for routine monitoring of DA in
shellfish when cleanup is performed with a SAX cartridge to prevent false
positives. A variety of shellfish species were surveyed for DA content, inc
luding Pecten maximus (king scallops), Chlamys opercularis (queen scallop),
Mytilus edulis (blue mussels), Cancer pugaris (crab), and Ensis ensis (raz
or fish). The highest concentration of DA was 105 mug/g in Pecten maximus.