Me. Proctor et al., Multistate outbreak of Salmonella serovar Muenchen infections associated with alfalfa sprouts grown from seeds pretreated with calcium hypochlorite, J CLIN MICR, 39(10), 2001, pp. 3461-3465
During September 1999, a multistate outbreak of Salmonella serovar Muenchen
infection associated with eating raw alfalfa sprouts was identified in Wis
consin. Despite use of a calcium hypochlorite sanitizing procedure to pretr
eat seeds before sprouting, at least 157 outbreak-related illnesses were id
entified in seven states having sprouters who received alfalfa seed from a
specific lot. The continued occurrence of sprout-related outbreaks despite
presprouting disinfection supports the concern that no available treatment
will eliminate pathogens from seeds before sprouting and reinforces the nee
d for additional safeguards to protect the public. A lack of consumer knowl
edge regarding exposure to sprouts documented in this investigation suggest
s that more-targeted outreach to high-risk individuals may be needed to red
uce their risk.