M. Mahboob et al., Lipid peroxidation and antioxidant enzyme activity in different organs of mice exposed to low level of mercury, J ENVIR S B, 36(5), 2001, pp. 687-697
Citations number
34
Categorie Soggetti
Environment/Ecology
Journal title
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
The effects of mercuric chloride (Hg) on lipid peroxidation (LPO), glutathi
one reductase (GR), glutathione peroxidase (GPx), superoxide dismutase (SOD
) and glutathione (GSH) levels in different organs of mice (CD-1) were eval
uated. Mice were exposed (2 days/week) to 0.0 (control), 0.8 (low) and 8.0
(mid) and 80.0 (high) gHg/kg/day for 2 weeks. The high dose group was exclu
ded from the study due to high mortality. LPO levels in kidney, testis and
epididymus at low and mid doses; GR and GPx levels in testis at mid dose; S
OD levels in brain and testis at both doses, liver and epididymus at mid do
se; GSH levels in testis at both doses were significantly increased compare
d to their controls. However, the GR levels in kidney at both doses and in
epididymus at mid dose; GPx levels in kidney and epididymus and SOD levels
in kidney at both the doses; GSH levels in epididymus at mid dose were sign
ificantly decreased compared to their control. Body weight gain and food ef
ficiency were significantly reduced (p<0.05) in mid dose. These results ind
icated that Hg treatment enhanced LPO in all tissues, but showed significan
t enhancement only in kidney, testis and epididymus suggesting that these o
rgans were more susceptible to Hg toxicity. The increase in antioxidant enz
yme levels in testis could be a mechanism protecting the cells against reac
tive oxygen species.