Ja. Macdonald et Kb. Storey, Reassessment of the cold-labile nature of phosphofructokinase from a hibernating ground squirrel, MOL C BIOCH, 225(1-2), 2001, pp. 51-57
This study reassesses the proposal that cellular conditions of low temperat
ure and relative acidosis during hibernation contribute to a suppression of
phosphofructokinase (PFK) activity which, in turn, contributes to glycolyt
ic rate suppression during torpor. To test the proposal that a dilution eff
ect during in vitro assay of PFK was the main reason for activity loss (tet
ramer dissociation) at lower pH values, the influence of the macromolecular
crowding agent, polyethylene glycol 8000 (PEG), on purified skeletal muscl
e PFK from Spermophilus lateralis was evaluated at different pH values (6.5
, 7.2 and 7.5) and assay temperatures (5, 25 and 37 degreesC). A 78 +/- 2.5
% loss of PFK activity during 1 h incubation at 5 degreesC and pH 6.5 was v
irtually eliminated when 10% PEG was present (only 7.0 +/- 1.5% activity lo
st). The presence of PEG also largely reversed PFK inactivation at pH 6.5 a
t warmer assay temperatures and reversed inhibitory effects by high urea (5
0 or 400 mM). Analysis of pH curves at 5 degreesC also indicated that 70% o
f activity would remain at intracellular pH values in hibernator muscle. Th
e data suggest that under high protein concentrations in intact cells that
the conditions of relative acidosis, low temperature or elevated urea durin
g hibernation would not have substantial regulatory effects on PFK.