Iron-cadmium interactions are important in cadmium toxicity. Dietary iron s
upplements may decrease cadmium retention after oral cadmium exposure but t
he underlying mechanism is not known. Using a CdS/AgS ion selective electro
de to measure [Cd2+] in physiological saline solution at pH 7.4, we show th
at Fe2+ promotes Cd2+ binding to citrate thereby decreasing the availabilit
y of free Cd2+. This suggests the formation of high molecular weight Cd2+-F
e2+-citrate complexes. We confirm this suggestion by showing that Cd-109(2) is retained by 1 kDa cut off filters when present with total 50 muM Fe-2 plus 1 mM citrate but not when present with citrate alone. The formation o
f high molecular weight complexes may prevent Cd2+ absorption. As citrate i
s part of the diet, we suggest that these iron-cadmium interactions may con
tribute to the protective effect of iron against cadmium toxicity.