Purpose: To compare the effects of heat incubation on the structure and fun
ction of native alpha -crystallin, urea denatured/ renatured alpha -crystal
lin, and alphaA and alphaB-crystallin homo-polymers purified from bovine le
nses.
Methods: Each of the alpha -crystallin samples were incubated for 1 h at te
mperatures ranging from 35 degreesC to 70 degreesC. After heat incubation s
tructural perturbations in each of the samples were studied using non-denat
uring gel electrophoresis, transmission electron microscopy (TEM) and far-U
V circular dichroism. The chaperone-like activity of each of the heat-treat
ed samples was measured using the DTT induced insulin aggregation assay.
Results: The native alpha -crystallin samples showed secondary structure pe
rturbations, an increase in aggregate size and asymmetry, and an increase i
n chaperone-like activity after heat incubation above 50 degreesC. The othe
r three sample types showed secondary structure perturbations beginning at
lower incubation temperatures, and a progressive decrease in chaperone-like
activity with exposure to increasing temperatures. TEM showed all samples
formed large asymmetric high molecular weight aggregates after incubation a
t 65 degreesC.
Conclusions: The urea denaturation/renaturation of alpha -crystallin has be
en shown to result in the loss of a small amount of alpha -helix, but to ha
ve no effect on chaperone-like activity under standard test conditions. The
present results indicate this lost alpha -helix may be responsible for the
differential effects of heat incubation on the different forms of alpha -c
rystallin.