Bw. Wolf et al., Glycemic response to a rapidly digested starch is not affected by the addition of an indigestible dextrin in humans, NUTR RES, 21(8), 2001, pp. 1099-1106
To evaluate the effect of supplemental indigestible dextrin on the glycemic
response to a rapidly digested starch, 30 healthy nondiabetic adult subjec
ts were studied in a double-blind crossover design. After an overnight fast
, subjects consumed a product containing either 67.5 g of corn syrup solids
or the same plus 16 g of indigestible dextrin. Finger-prick capillary bloo
d was obtained at baseline, 15, 30, 45, 60, 90, and 120 min postprandial fo
r glucose measurement. The postprandial incremental change from baseline di
d not differ (P > 0.10) between treatments across all time points. Mean pea
k incremental change from baseline and net incremental area under the curve
did not differ (P > 0.10) between treatments. Minimal effects on gastroint
estinal symptoms (intensity and frequency of nausea, cramping, distention,
and flatulence) were noted for both products, with no clinically significan
t difference between products. In conclusion, an acute challenge of 16 g su
pplemental indigestible dextrin did not affect the postprandial glycemic re
sponse to a rapidly digested starch and was well tolerated by fasting healt
hy adult subjects. (C) 2001 Elsevier Science Inc. All rights reserved.