This work aimed to evaluate the effect of two methods of sampling, in an ar
ea planted with sugarcane, on the chemical soil properties, after acidity c
orrective treatments. The first method consisted of soil sampling in 30% of
the collection points located at the line and 70% between the line (LE). T
he second method consisted of soil sampling in 100% of the points located a
t the position between the line (E), and of the combination of two sources
of corrective agents, scoria and limestone, in correction levels of V% to 5
0, to 75 and to 100, in addition to one control without correction. Soil sa
mpling according to the method LE overrated the potential acidity, while th
e soil sampling between the line showed a better adjustment of data for the
determination of pH, H + Al, Ca, Mg and V% of the soil.