Presbycusis is a complex of high frequency hearing loss and disproportionat
e loss of speech discrimination that is seen concomitantly with physical si
gns of aging. Among the most extensively characterized strains of mice that
show an early hearing loss is the C57B16/J strain, a strain that shows ear
ly onset of high frequency hearing loss at age 6 months and complete hearin
g loss by 1 year of age. The histopathology of this strain consists of loss
of hair cells and spiral ganglion neurons in the basal turn, with a progre
ssion of loss of hair cells and ganglion neurons towards the apical portion
of the cochlea as the animal ages. The process of aging has been extensive
ly studied and although details differ in various organisms the consensus t
oday is that oxidative stress, i.e. free radical-mediated tissue damage, is
one of the core mechanisms of aging. Aerobic metabolism results in the cre
ation of hydrogen peroxide and reactive oxygen species. These are normally
detoxified by a variety of enzymes and free radical scavengers, including s
uperoxide dismutase (SOD), catalase and glutathione. To determine whether o
xidative stress plays a role in the pathophysiology of hearing loss in this
mouse model of presbycusis we determined the relative change in mRNA produ
ction for selected free radical detoxifying enzymes in the C57B16/J mouse c
ochlea. Using semi-quantitative RT-PCR with tubulin mRNA as a control, rela
tive levels of antioxidant enzyme mRNAs were determined. There was an overa
ll increase in SOD1 mRNA levels when comparing 1 and 9 month time points, a
nd a transient increase in the expression level of catalase mRNA. B6.CAST(Ahl) mice, which carry the C57B16/J genome but receive their AN gene from C
AST mice, do not show these alteractions in antioxidant enzyme production.
Our results suggest that at an age of 9 months, at which point significant
hearing loss has developed, the C57B16/J mouse cochlea is exposed to increa
sed levels of free radicals and that the Ahl gene of the C57B16/J mouse med
iates this decrease in protective enzymes and therefore increase in levels
of oxidative stress.