VITRIFICATION AND STRUCTURAL RELAXATION OF A WATER-SWOLLEN PROTEIN, WHEAT GLUTEN AND THE THERMODYNAMICS OF ITS WATER-PROTEIN[--]ICE EQUILIBRIUM (VOL 92, PG 4521, 1996)

Authors
JOHARI GP SARTOR G
Citation
Gp. Johari et G. Sartor, VITRIFICATION AND STRUCTURAL RELAXATION OF A WATER-SWOLLEN PROTEIN, WHEAT GLUTEN AND THE THERMODYNAMICS OF ITS WATER-PROTEIN[--]ICE EQUILIBRIUM (VOL 92, PG 4521, 1996), Journal of the Chemical Society. Faraday transactions, 93(15), 1997, pp. 2609-2609
Citations number
1
Categorie Soggetti
Chemistry Physical","Physics, Atomic, Molecular & Chemical
Journal title
Journal of the Chemical Society. Faraday transactions → ACNP
ISSN journal
09565000
Volume
93
Issue
15
Year of publication
1997
Pages
2609 - 2609
Database
ISI
SICI code
0956-5000(1997)93:15<2609:VASROA>2.0.ZU;2-J