Population dynamics of a continuous fermentation of recombinant Saccharomyces cerevisiae using flow cytometry

Citation
Tl. Chau et al., Population dynamics of a continuous fermentation of recombinant Saccharomyces cerevisiae using flow cytometry, BIOTECH PR, 17(5), 2001, pp. 951-957
Citations number
29
Categorie Soggetti
Biotecnology & Applied Microbiology",Microbiology
Journal title
BIOTECHNOLOGY PROGRESS
ISSN journal
87567938 → ACNP
Volume
17
Issue
5
Year of publication
2001
Pages
951 - 957
Database
ISI
SICI code
8756-7938(200109/10)17:5<951:PDOACF>2.0.ZU;2-J
Abstract
The plasmid instability of genetically modified microorganisms during prolo nged bioreactor operations is one of the major problems to be overcome in t he production of recombinant proteins. The use of flow cytometry to monitor a fermentation process with recombinant cells in a CSTR is reported here. This technique has been applied to determine the fraction of plasmid-bearin g cells (P+) of a recombinant Saccharomyces cerevisiae strain harboring the EXG1 gene in a continuous stirred tank bioreactor with a working volume of 2 L. The different levels in the expression of the EXG1 gene, which encode s the enzyme exo-beta -glucanase, were used to determine the P+ fraction. O ther parameters such as viability, cellular protein, cell size and structur e were also monitored using flow cytometry. This technique has two main adv antages over the conventional method of determining the P+ fraction (platin g in selective and nonselective solid media): (a) it takes a very short per iod of time to obtain a measurement that provides multiple parametric infor mation; and (b) it is more representative of the bioreactor cell population since it can analyze thousands of cells in the same sample. A continuous o peration (432 h) with the recombinant strain in a CSTR was carried out to t est the application of this technique. Measurements of cellular exo-beta -g lucanase activity and cellular protein content closely correlates to the me asured fraction of plasmid-containing cells in the population. Moreover, th e standard deviation of the fraction of P+ cells determined using this tech nique was very low (about 2%). Recombinant protein production also increase d the size of the yeast cells, whereas the recombinant cells also had a mor e complex internal structure than the non-recombinant host strain.