Ra. Vanderpool et Pg. Reeves, Cadmium absorption in women fed processed edible sunflower kernels labeledwith a stable isotope of cadmium, Cd-113(1), ENVIR RES, 87(2), 2001, pp. 69-80
The apparent fractional absorption of cadmium (Cd) from sunflower kernels (
SFK) was determined in women volunteers by using kernels labeled with a sta
ble isotope of Cd (Cd-113) by injecting it into the flowering head. Fourtee
n women who were between the ages of 30 and 70 years, who did not use tobac
co products, who were in good health, and who had been consuming a self-sel
ected diet low in Cd content participated in the study. The volunteers were
fed a breakfast composed primarily of cereal, milk, and fruit juice. The b
reakfast also contained a portion of Cd-113-labeled SFK processed into a bu
ttery spread. Each volunteer collected individual stool samples for 21 days
beginning immediately after they had consumed the labeled kernels. The tot
al amounts of Cd and Cd-113 excreted in each stool were determined by isoto
pe dilution inductively coupled plasma mass spectrometry. Mean fecal Cd exc
retion was 14.1 +/- 4.1 mug/day and mean Cd-113 absorption was 10.6 +/- 4.4
%. In agreement with previous studies, no significant (P > 0.3) correlation
between Cd absorption and serum ferritin concentrations was found in women
whose serum ferritin concentrations were > 25 ng/mL. These data suggest th
at the availability of Cd from highly processed sunflower kernels to humans
is similar to that reported for other types of food.