Antioxidant activities of polyphenols from sage (Salvia officinalis)

The antioxidant activities of the sage polyphenols, consisting of flavone g lycosides and a range of rosmarinic acid derivatives, were evaluated for th eir capacity to scavenge DPPH and superoxide anion radicals and also to red uce Mo(VI) to Mo(V). The rosmarinic acid derivatives all showed potent anti oxidant activity in three test systems and their capacity to reduce Mo(VI) to Mo(V) and their superoxide radical scavenging activities, with values ra nging from 220 to 300 SOD units/mg, in particular, were 4-6 and 15-20 times greater than trolox, respectively. The high SOD activity of rosmarinic aci ds could be attributed to the radical-scavenging catechols and the xanthine oxidase-inhibiting caffeic acid moieties contained in them. The antioxidan t activity of the flavonoids was variable and those with a catechol B-ring (luteolin glycosides) were more active than those without (apigenin glycosi des). (C) 2001 Elsevier Science Ltd. All rights reserved.