Role of anthocyanin degradation in litchi pericarp browning

Authors
Zhang, ZQ Pang, XQ Ji, ZL Jiang, YM
Citation
Zq. Zhang et al., Role of anthocyanin degradation in litchi pericarp browning, FOOD CHEM, 75(2), 2001, pp. 217-221
Citations number
29
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD CHEMISTRY
ISSN journal
03088146 → ACNP
Volume
75
Issue
2
Year of publication
2001
Pages
217 - 221
Database
ISI
SICI code
0308-8146(200111)75:2<217:ROADIL>2.0.ZU;2-7