Applying a generalized z-value concept to quantify and compare the effect of environmental factors on the growth of Listeria monocytogenes

Citation
C. Pin et al., Applying a generalized z-value concept to quantify and compare the effect of environmental factors on the growth of Listeria monocytogenes, FOOD MICROB, 18(5), 2001, pp. 539-545
Citations number
16
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD MICROBIOLOGY
ISSN journal
07400020 → ACNP
Volume
18
Issue
5
Year of publication
2001
Pages
539 - 545
Database
ISI
SICI code
0740-0020(200110)18:5<539:AAGZCT>2.0.ZU;2-P
Abstract
The z-value concept, commonly used in thermal death kinetics of bacteria, i s generalized for growth and for the situation when the modelled growth par ameter is a non-linear function of several environmental variables. The (ha rmonic) mean of the generalized z-value in the region of interest is applie d to quantify the 'average' effect of an environmental variable. This mean is used to compare the effect of temperature and atmospheric carbon dioxide on the growth of Listeria monocytogenes. (C) 2001 Academic Press.