Oat fiber - Production, composition, physicochemical properties, physiological effects, safety, and food applications

Authors
Malkki, Y
Citation
Y. Malkki, Oat fiber - Production, composition, physicochemical properties, physiological effects, safety, and food applications, FOOD SCI, 113, 2001, pp. 497-517
Categorie Soggetti
Current Book Contents
Journal title
HANDBOOK OF DIETARY FIBER → ACNP
Volume
113
Year of publication
2001
Pages
497 - 517
Database
ISI
SICI code