Rice bran - Production, composition, availability, healthful properties, safety, and food applications

Authors
Kahlon, TS Chow, FI
Citation
Ts. Kahlon et Fi. Chow, Rice bran - Production, composition, availability, healthful properties, safety, and food applications, FOOD SCI, 113, 2001, pp. 543-551
Categorie Soggetti
Current Book Contents
Journal title
HANDBOOK OF DIETARY FIBER → ACNP
Volume
113
Year of publication
2001
Pages
543 - 551
Database
ISI
SICI code