Classification, structure, and chemistry of polysaccharides of foods

Authors
BeMiller, JN
Citation
Jn. Bemiller, Classification, structure, and chemistry of polysaccharides of foods, FOOD SCI, 113, 2001, pp. 603-611
Categorie Soggetti
Current Book Contents
Journal title
HANDBOOK OF DIETARY FIBER → ACNP
Volume
113
Year of publication
2001
Pages
603 - 611
Database
ISI
SICI code