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Guar Gum - Agricultural and botanical aspects, physicochemical and nutritional properties, and its use in the development of functional foods
Authors
Ellis, PR
Wang, Q
Rayment, P
Ren, YL
Ross-Murphy, SB
Citation
Pr. Ellis et al., Guar Gum - Agricultural and botanical aspects, physicochemical and nutritional properties, and its use in the development of functional foods, FOOD SCI, 113, 2001, pp. 613-657
Categorie Soggetti
Current Book Contents
Journal title
HANDBOOK OF DIETARY FIBER
→
ACNP
Volume
113
Year of publication
2001
Pages
613 - 657
Database
ISI
SICI code