Guar Gum - Agricultural and botanical aspects, physicochemical and nutritional properties, and its use in the development of functional foods

Citation
Pr. Ellis et al., Guar Gum - Agricultural and botanical aspects, physicochemical and nutritional properties, and its use in the development of functional foods, FOOD SCI, 113, 2001, pp. 613-657
Categorie Soggetti
Current Book Contents
Journal title
Volume
113
Year of publication
2001
Pages
613 - 657
Database
ISI
SICI code