Alginate - Production, composition, physicochemical properties, physiological effects, safety, and food applications

Authors
Onsoyen, E
Citation
E. Onsoyen, Alginate - Production, composition, physicochemical properties, physiological effects, safety, and food applications, FOOD SCI, 113, 2001, pp. 659-674
Categorie Soggetti
Current Book Contents
Journal title
HANDBOOK OF DIETARY FIBER → ACNP
Volume
113
Year of publication
2001
Pages
659 - 674
Database
ISI
SICI code