This paper includes the mapping of cultivated areas (vineyards) in the expe
rimental zone of the EFEDA project, where vineyard crop is the dominant one
. The study area is located in central Spain with a surface area of about 1
0 km x 10 km and showing important desertification hazards. The objective o
f the paper is to establish the mapping of vineyard areas by remote sensing
techniques and to establish relationships between the spectral signature a
nd agronomical parameters (biomass, percent of cover, etc.). For these obje
ctives, several vegetation classes have been defined (vineyards, cereals, f
allow, olives and forest) and multi-temporal Landsat-5 Thematic Mapper imag
es were used with the maximum likelihood classification method and masking
techniques. The results were checked by ground truth and by existing vegeta
tion cover maps (1: 25 000) and show in general a good correspondence betwe
en both information sources. Moreover, these results have permitted to defi
ne new vineyard categories like abandoned vineyards and young vineyards tha
t explain the difference between the classification results for vineyards a
nd the ground truth. The later stage of the study pays special attention to
the correlation of the agronomical parameters, such as the height of the c
rop and biomass with the spectral signature of the vineyards represented by
the normalized index NDVI, using multi-temporal Landsat images between May
and July that comprehend the phenological evolution of the vineyards. Good
correlation coefficients (r=0.86 and r=0.90) were obtained successively fo
r the biomass, height and (r=0.82) for the vegetation cover surface. Finall
y, maps representing the spatial distribution of these parameters were gene
rated for 14 July (period of time when the vineyard is most developed) usin
g the adjustment previously obtained between the NDVI of the vineyard and t
hese parameters.