Studies of tannin concentrations in forage plant species in and south-easte
rn Spain were conducted to assess the relationship between tannins and use
of plants by domestic livestock. Tannin concentrations were measured in the
most important forage plants (28 shrub species and 12 herbaceous species)
in each of the four seasons of the year. Twenty-five percent of the shrubs
were rich in tannins. The shrubs, Helianthemum almeriensis and Dorycnium pe
ntapyllum, had the highest concentrations of tannins (4.5 % and 4.0 % in dr
y matter, respectively). With the exception of Sedum sediforme, herbaceous
species had no tannins. (C) 2001 Academic Press.