Fabrication, characterization and in vitro release of paclitaxel (Taxol (R)) loaded poly (lactic-co-glycolic acid) microspheres prepared by spray drying technique with lipid/cholesterol emulsifiers
L. Mu et Ss. Feng, Fabrication, characterization and in vitro release of paclitaxel (Taxol (R)) loaded poly (lactic-co-glycolic acid) microspheres prepared by spray drying technique with lipid/cholesterol emulsifiers, J CONTR REL, 76(3), 2001, pp. 239-254
Spray dry technique was applied to produce paclitaxel loaded microspheres o
f biodegradable poly (lactic-co-glycolic acid) (PLGA) as an alternative del
ivery system. Various emulsifiers such as L-alpha -dipalmitoyl-phosphatidyl
choline (DPPC), cholesterol, polyvinyl alcohol (PVA), gelatin were incorpor
ated in order to achieve high encapsulating efficiency of paclitaxel in the
microspheres and desired properties for a sustained release. Atomic force
microscopy (AFM) and scanning electron microscopy (SEM) showed that the sur
face of the microspheres with high ratio of lipid was spherical and smooth.
Those made with other emulsifiers had rougher surface with pores. Incorpor
ation of lipid, cholesterol or gelatin can significantly increase the drug
content in the microspheres. The differential scanning calorimetry (DSC) re
sult indicated that the paclitaxel trapped in the microspheres existed in a
n amorphous or disordered-crystalline status in the polymer matrix. The zet
a potential of the microspheres was negative in general and was strongly in
fluenced by the type of the emulsifiers used in fabrication. The system for
mulated with cholesterol was most stable. The release profiles of various f
ormulations with PVA, gelatin as well as low ratio of DPPC showed almost ze
ro-order release kinetics in the first 3 weeks after an initial burst less
than 5% in the first day. The release rate then gradually decreased. The mi
crospheres fabricated with high ratio of DPPC exhibited large initial burst
. When cholesterol was combined together with DPPC as an emulsifier, the re
lease became faster. (C) 2001 Elsevier Science B.V. All rights reserved.