O. Erkmen et H. Karaman, Kinetic studies on the high pressure carbon dioxide inactivation of Salmonella typhimurium, J FOOD ENG, 50(1), 2001, pp. 25-28
Inactivation kinetics (D and z values) of Salmonella typhimurium under high
pressure carbon dioxide (HPCD) from 1.51 to 7.56 MPa at 35 degreesC was in
vestigated in model solutions of brain heart infusion broth (BHIB) and phys
iological saline (PS). The come-up time to reach a pressure exerts an impor
tant effect on the survival of S. typhimurium. The inactivation rates incre
ased with pressure, suspending medium and exposure time. Inactivation follo
wed first order reaction kinetics, with specific inactivation rates (k) and
decimal reduction times (D) that varied from 0.0975 to 1.5561 min(-1) and
from 23.63 to 1.48 min, respectively. The pressure dependence of the S. typ
himurium specific inactivation rates can be described by the z(p) value dep
ending on the model solutions BHIB and PS. (C) 2001 Elsevier Science Ltd. A
ll rights reserved.