C. Gonzalez et al., Temperature influence on refractive indices and isentropic compressibilities of alcohol (C-2-C-4)+olive oil mixtures, J FOOD ENG, 50(1), 2001, pp. 29-40
This paper presents isentropic compressibilities and refractive indices on
mixing of mixtures enclosing short aliphatic alkanols (ethanol, 1-propanol,
2-propanol and 1-butanol) with olive oil that have been measured in the te
mperature range from 283.15 to 298.15 K and atmospheric pressure. The value
s of these properties were calculated in all range of homogeneous compositi
on, phase splitting appearing in the mixtures (ethanol or 2-propanol) with
olive oil. From the mentioned properties, derived properties such as compre
ssibility solvation numbers, isentropic apparent molar compressibility and
changes of magnitudes were calculated. The enhanced packing efficiency of a
lcohols at low molar fractions is strongly affected by steric hindrance of
aliphatic residues, although dimers or rings of alcohol molecules are forme
d at high concentrations when residue end of alkanol is small. Different mi
xing rules for refractive indices on mixing were applied, as well as the co
llision factor theory (CFT) formulation for isentropic compressibilities. T
he thermal pressure coefficients of these solvents were analysed as a funct
ion of the temperature, their shape and trend being commented upon. (C) 200
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