S. Furukawa et al., Effect of filtration of bacterial suspensions on the inactivation ratio inhydrostatic pressure treatment, J FOOD ENG, 50(1), 2001, pp. 59-61
The effects of filtration on the inactivation of vegetative cell suspension
s (Escherichia coli and Salmonella typhimurium) and spore suspensions (Baci
llus subtilis and Bacillus licheniformis) by hydrostatic pressure treatment
were investigated. There was no significant difference in the inactivation
ratios between the filtrated and unfiltrated vegetative cell suspensions.
However, filtrated spore suspensions were inactivated more easily than the
unfiltrated ones. B. subtilis spores filtrated were sterilized (6-log-cycle
s) in a 90 min treatment, but the unfiltrated spores were inactivated 5-log
-cycles in a 180 min treatment. B. licheniformis spores filtrated were inac
tivated approximately 4-log-cycles, but the unfiltrated spores were inactiv
ated approximately 3-log-cycles in a 180 min treatment. These results indic
ated that the filtration of spore suspensions was effective to increase the
inactivation ratio by the hydrostatic pressure treatment. However, filtrat
ion did not contribute to increasing the inactivation ratio of vegetative c
ell suspensions. (C) 2001 Elsevier Science Ltd. All rights reserved.