We investigated the effect of actin filament length and capping protein on
the rate of end-to-end annealing of actin filaments. Long filaments were fr
agmented by shearing and allowed to recover. Stabilizing filaments with pha
lloidin in most experiments eliminated any contribution of subunit dissocia
tion and association to the redistribution of lengths but did not affect th
e results. Two different assays, fluorescence microscopy to measure filamen
t lengths and polymerization to measure concentration of barbed filament en
ds, gave the same time-course of annealing. The rate of annealing declines
with time as the average filament length increases. Longer filaments also a
nneal slower than short filaments. The second-order annealing rate constant
is inversely proportional to mean polymer length with a value of 1.1 nM(-1
) s(-1)/length in subunits. Capping protein slows but does not prevent anne
aling. Annealing is a highly favorable reaction with a strong influence on
the length of polymers produced by spontaneous polymerization and should be
considered in thinking about polymer dynamics in cells. (C) 2001 Academic
Press.