Nutraceutical fatty acids as biochemical and molecular modulators of skeletal biology

Citation
Ba. Watkins et al., Nutraceutical fatty acids as biochemical and molecular modulators of skeletal biology, J AM COL N, 20(5), 2001, pp. 410S-416S
Citations number
68
Categorie Soggetti
Endocrinology, Nutrition & Metabolism
Journal title
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
ISSN journal
07315724 → ACNP
Volume
20
Issue
5
Year of publication
2001
Supplement
S
Pages
410S - 416S
Database
ISI
SICI code
0731-5724(200110)20:5<410S:NFAABA>2.0.ZU;2-B
Abstract
Several systemic hormones and localized growth factors coordinate events of bone formation and resorption to support bone growth in the young and main tain bone mineral content in the adult. Some of the more important factors produced in the bone microenvironment that impact skeletal biology include prostaglandins, cytokines, and insulin-like growth factors. Dietary fat sou rces that exert potent biological effects on the skeletal tissues belong to the omega-6 and omega-3 families of essential fatty acids. Specific long-c hain polyunsaturated fatty acids (PUFA) belonging to these families are sub strates for prostanoids that influence the differentiation and activity of cells in bone and cartilage tissues. These PUFA appear to alter prostanoid formation, cell-to-cell signaling processes, and impact transcription facto rs in vivo. Hence, these biologically active PUFA can be called nutraceutic al fatty acids. This review highlights the role of nutraceutical fatty acid s on bone metabolism and joint disease. The recent discovery of transcripti on factors controlling osteoblast function, and soluble proteins directing osteoclastogenesis and osteoblastogenesis offer new research opportunities for studying nutraceutical fatty acids in skeletal biology.