Vertical plantar forces are known to be a major precipitating factor in the
development of foot pathology. It is also postulated that shear forces are
important in the pathogenesis of foot ulcers in patients with diabetes mel
litus. Various materials are used in insoles designed to reduce forces on t
he foot. While many foam materials have been tested for their ability to di
ssipate vertical forces, few studies have tested the effect of these materi
als on shear forces. This study assessed the effectiveness of five differen
t materials in reducing plantar shear forces and compared two new gel mater
ials with three of the more conventional foam materials. Four subjects were
tested while walking over a force platform with one of the five materials
taped to the surface. Peak force, impulse, and resultant shear force data w
ere analyzed. The gel materials were significantly better than the foam mat
erials at reducing shear forces. Thus the use of gel materials in insoles m
ay be indicated for the reduction of plantar shear forces on the diabetic f
oot.