Weak acid adaptation: the stress response that confers yeasts with resistance to organic acid food preservatives

Authors
Piper, P Calderon, CO Hatzixanthis, K Mollapour, M
Citation
P. Piper et al., Weak acid adaptation: the stress response that confers yeasts with resistance to organic acid food preservatives, MICROBI-SGM, 147, 2001, pp. 2635-2642
Citations number
46
Categorie Soggetti
Microbiology
Journal title
MICROBIOLOGY-SGM
ISSN journal
13500872 → ACNP
Volume
147
Year of publication
2001
Part
10
Pages
2635 - 2642
Database
ISI
SICI code
1350-0872(200110)147:<2635:WAATSR>2.0.ZU;2-G