Background: Pouch volume and stoma diameter are believed to have a signific
ant impact on the efficacy of restrictive bariatric surgery. However, it is
not clear whether the pouch is compulsory in stoma-adjustable gastric and
esophagogastric banding.
Methods: Between April 1997 and April 1998, we performed 26 esophagogastric
and 109 gastric bandings. using the Swedish Adjustable Gastric Band (SAGB)
. The patients were assigned to four groups defined according to the initia
l of the volume pouch (as determined radiologically): esophagogastric bandi
ng (no pouch), gastric banding <7.5 ml, gastric banding 7.5-15 ml, and gast
ric banding 15-30 ml. Weight loss, increase in pouch volume, symptoms, and
complications were recorded 6 and 12 months postoperatively.
Results: All but one patient achieved significant weight reduction; there w
ere no significant differences among the study groups. Increase in pouch vo
lume was observed in 0-31.8% of patients. Preexisting heartburn and regurgi
tation improved postoperatively in all groups, but dysphagia developed in t
he esophagogastric banding group postoperatively. Two band migrations occur
red in the esophagogastric banding group, and two pouch dilatations were ob
served in the gastric banding groups.
Conclusions: Pouch volume is a negligible factor in terms of weight reducti
on and complications following adjustable esophagogastric or gastric bandin
g. Postoperative dysphagia represents a drawback of esophagogastric banding
.