Sr. Commerford et al., Hyperglycemia compensates for diet-induced insulin resistance in liver andskeletal muscle of rats, AM J P-REG, 281(5), 2001, pp. R1380-R1389
Citations number
41
Categorie Soggetti
Physiology
Journal title
AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY
High-fat and high-sucrose diets increase the contribution of gluconeogenesi
s to glucose appearance (glc Ra) under basal conditions. They also reduce i
nsulin suppression of glc Ra and insulin-stimulated muscle glycogen synthes
is under euglycemic, hyperinsulinemic conditions. The purpose of the presen
t study was to determine whether these impairments influence liver and musc
le glycogen synthesis under hyperglycemic, hyperinsulinemic conditions. Mal
e rats were fed a high-sucrose, high-fat, or low-fat, starch control diet f
or either 1 (n = 5-7/group) or 5 wk (n = 5-6/group). Studies involved two 9
0-min periods. During the first, a basal period (BP), [6-H-3] glucose was i
nfused. In the second, a hyperglycemic period (HP), [6-H-3] glucose, [6-C-1
4] glucose, and unlabeled glucose were infused. Plasma glucose (BP: 111.2 /- 1.5 mg/dl; HP: 172.3 +/- 1.5 mg/dl), insulin (BP: 2.5 +/- 0.2 ng/ml; HP:
4.9 +/- 0.3 ng/ml), and glucagon (BP: 81.8 +/- 1.6 ng/l; HP: 74.0 +/- 1.3
ng/l) concentrations were not significantly different among diet groups or
with respect to time on diet. There were no significant differences among g
roups in the glucose infusion rate (mg . kg(-1) . min(-1)) necessary to mai
ntain arterial glucose concentrations at similar to 170 mg/dl (pooled avera
ge: 6.4 +/- 0.8 at 1 wk; 6.4 +/- 0.7 at 5 wk), percent suppression of glc R
-a (44.4 +/- 7.8% at 1 wk; 63.2 +/- 4.3% at 5 wk), tracer-estimated net liv
er glycogen synthesis (7.8 +/- 1.3 mug.g liver(-1) . min(-1) at 1 wk; 10.5
+/- 2.2 mug . g liver(-1) . min(-1) at 5 wk), indirect pathway glycogen syn
thesis (3.7 +/- 0.9 mug . g liver(-1) . min(-1) at 1 wk; 3.4 +/- 0.9 mug .
g liver(-1) . min(-1) at 5 wk), or tracer-estimated net muscle glycogenesis
(1.0 +/- 0.3 mug . g muscle(-1) . min(-1) at 1 wk; 1.6 +/- 0.3 mug . g mus
cle(-1) . min(-1) at 5 wk). These data suggest that hyperglycemia compensat
es for diet-induced insulin resistance in both liver and skeletal muscle.