Vt. Antonopoulos et al., The use of extracellular enzymes from Streptomyces albus ATCC 3005 for thebleaching of eucalyptus kraft pulp, APPL MICR B, 57(1-2), 2001, pp. 92-97
The suitability of culture supernatant from Streptomyces albus ATCC 3005 fo
r use in the biobleaching of eucalyptus kraft pulp was investigated. S. alb
us was found to grow on a minimal salts medium containing oat spells xylan
and yeast extract as the main carbon and nitrogen sources, respectively. Ma
ximal extracellular xylanase and peroxidase production was detected after 1
20 h (11.97 U ml(-1)) and 72 h (0.58 U ml(-1)), respectively. Importantly,
no cellulase activity could be detected. When the effect of pH on enzyme ac
tivity was examined. maximal xylanase and peroxidase activity was obtained
at pH 6.5 and pH 9.9, respectively. The optimum hydrogen peroxide (H2O2) co
ncentration for peroxidase activity was found to occur at 20 mM, with perox
idase remaining active at 100 mM H2O2 after 1 h incubation at 53 degreesC;
the half-life of the enzyme at that temperature was estimated to be 33 min.
Short-term (1 h) biobleaching of eucalyptus kraft pulp with culture supern
atant from S. albus in the presence of H2O2 resulted in a significant reduc
tion of kappa number (2.85 units) with no change in viscosity. These result
s suggest a potential application of cellulase-free culture supernatants fr
om S. albus in biobleaching.