Eo. Uthus et B. Zaslavsky, Interaction between zinc and iron in rats - Experimental results and mathematical analysis of blood parameters, BIOL TR EL, 82(1-3), 2001, pp. 167-183
The importance of interactive effects, of minerals in general, on nutrient
requirements is becoming increasingly recognized. The interaction between i
ron and zinc has not been as widely investigated. The metabolic interrelati
onships between dietary iron and zinc have been known for years, but some s
ubtle relationships may have gone unrecognized. Because nutrient interactio
ns are not necessarily linear in nature, it may be inadequate to apply line
ar statistical models to study the interaction between zinc and iron. In th
is study, we used traditional as well as a nonlinear approach in analyzing
experimental results from groups of rats fed a wide range of dietary zinc a
nd iron. Male weanling Sprague-Dawley rats were used in a 5 x 4 factorially
arranged experiment. Dietary variables were iron (as ferric citrate) at 4,
12, 24, 48, or 96 mug Fe/g diet and zinc (as zinc carbonate) at 5, 10, 20,
or 40 mug Zn/g diet. After 7 wk, hematological parameters were measured an
d plasma ceruloplasmin and cholesterol were determined. In addition to inte
ractive effects as shown by analysis of variance, the application of log-li
near analysis to the experimental data revealed a far broader range of inte
ractions between dietary iron and zinc. As a result of our experiment and i
ts quantitative analysis, we conclude that the interaction between iron and
zinc is nutritionally important and that dietary iron affected the respons
e of many blood parameters to dietary zinc. The complete dataset can be fou
nd at http://www.gfhnrc.ars.usda.gov/fezn.