Qualitative process evaluation for ultrasonically assisted cutting of foods

Authors
Schneider, Y Zahn, S Linke, L
Citation
Y. Schneider et al., Qualitative process evaluation for ultrasonically assisted cutting of foods, CHEM-ING-T, 73(9), 2001, pp. 1224-1228
Citations number
8
Categorie Soggetti
Chemical Engineering
Journal title
CHEMIE INGENIEUR TECHNIK
ISSN journal
0009286X → ACNP
Volume
73
Issue
9
Year of publication
2001
Pages
1224 - 1228
Database
ISI
SICI code
0009-286X(200109)73:9<1224:QPEFUA>2.0.ZU;2-#