Free radical scavenging active components from Cedrus deodara

Citation
Ak. Tiwari et al., Free radical scavenging active components from Cedrus deodara, J AGR FOOD, 49(10), 2001, pp. 4642-4645
Citations number
30
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
49
Issue
10
Year of publication
2001
Pages
4642 - 4645
Database
ISI
SICI code
0021-8561(200110)49:10<4642:FRSACF>2.0.ZU;2-Z
Abstract
An activity-directed fractionation and purification process was used to ide ntify the antioxidant components of Cedrus deodara. Dried heartwood powder of C. deodara was first defatted with petroleum ether and then extracted wi th chloroform. The chloroform extract showed strong antioxidant activity on 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical. This fraction was then subjected to separation and purification using silica gel column chromatogr aphy. Three compounds with potent antioxidant activity were isolated in sig nificant yields and identified by spectroscopic methods (H-1 NMR, C-13 NMR, IR, and MS). They were identified as (-)-matairesinol, (-)-nortrachelogeni n, and a dibenzylbutyrolactollignan (4,4',9-trihydroxy-3,3'-dimethoxy-9,9'- epoxylignan). This is the first report of the occurrence of these compounds in C. deodara.