Improved method for the synthesis of trans-feruloyl-beta-sitostanol

Citation
Am. Condo et al., Improved method for the synthesis of trans-feruloyl-beta-sitostanol, J AGR FOOD, 49(10), 2001, pp. 4961-4964
Citations number
12
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
49
Issue
10
Year of publication
2001
Pages
4961 - 4964
Database
ISI
SICI code
0021-8561(200110)49:10<4961:IMFTSO>2.0.ZU;2-Q
Abstract
Phytosterols and phytostanols are known to lower low-density lipoprotein-ch olesterol (LDL-C) levels in humans by up to 15%, and at least two products, Benecol and Take Control, are now on the market as naturally derived fatty acid esters of phytostanols (stanol esters) and phytosterols (sterol ester s), respectively. A synthetic process was developed to synthesize gram quan tities of transferuloyl-beta -sitostanol from ferulic acid and beta -sitost anol, with high purity and yields of similar to 60%. The process involves ( a) condensation of trans-4-O-acetylferulic acid with the appropriate phytos tanol or phytostanol mixture in the presence of N,N-dicyclohexylcarbodiimid e and 4-(dimethylamino)pyridine, (b) separation of the trans-4-O-acetylferu loyl products by preparative liquid chromatography, (c) selective deacetyla tion of the feruloyl acetate, and (d) chromatographic purification of the f eruloylated phytostanols. The process was successfully applied to synthesiz e stanol trans-feruloyl esters from "Vegetable Stanols", a mixture of simil ar to 70:30 beta -sitostanol and beta -campestanol, in comparable purity an d yield.