Gc. Yen et al., Contributions of major components to the antimutagenic effect of Hsian-tsao (Mesona procumbens Hemsl.), J AGR FOOD, 49(10), 2001, pp. 5000-5004
Our aim was to determine the antimutagenic activity of various solvent extr
acts from an herb Mesona procumbens Hemsl, normally called Hsian-tsao in Ch
ina. We also investigated the relationships between the special components
in the water extract of Hsian-tsao (WEHT) and the antimutagenic activity. I
t was found that the extracts at 0-0.6 mg/plate from three solvents (water,
methanol, and ethyl acetate) exhibited a dose-dependent antimutagenic effe
ct against benzo[a]pyrene [B(a)P] and 2-amino-3-methylimidazo(4,5-f)quinoli
ne (IQ), both are indirect mutagens in Salmonella tester strains TA98 and T
A100. The WEHT from three different plantations revealed a similar inhibito
ry effect on the mutagenicity of IQ in TA 98 at 2.5-5.0 mg/plate. The inhib
itory effect of WEHT on the mutagenicity of IQ correlates with their polyph
enol and ascorbic acid contents but not with their chlorophyll contents. Th
ese findings suggest that the antimutagenicity activity of WEHT may be attr
ibuted mainly to their polyphenolic compounds and ascorbic acid.