Contributions of major components to the antimutagenic effect of Hsian-tsao (Mesona procumbens Hemsl.)

Citation
Gc. Yen et al., Contributions of major components to the antimutagenic effect of Hsian-tsao (Mesona procumbens Hemsl.), J AGR FOOD, 49(10), 2001, pp. 5000-5004
Citations number
18
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
49
Issue
10
Year of publication
2001
Pages
5000 - 5004
Database
ISI
SICI code
0021-8561(200110)49:10<5000:COMCTT>2.0.ZU;2-5
Abstract
Our aim was to determine the antimutagenic activity of various solvent extr acts from an herb Mesona procumbens Hemsl, normally called Hsian-tsao in Ch ina. We also investigated the relationships between the special components in the water extract of Hsian-tsao (WEHT) and the antimutagenic activity. I t was found that the extracts at 0-0.6 mg/plate from three solvents (water, methanol, and ethyl acetate) exhibited a dose-dependent antimutagenic effe ct against benzo[a]pyrene [B(a)P] and 2-amino-3-methylimidazo(4,5-f)quinoli ne (IQ), both are indirect mutagens in Salmonella tester strains TA98 and T A100. The WEHT from three different plantations revealed a similar inhibito ry effect on the mutagenicity of IQ in TA 98 at 2.5-5.0 mg/plate. The inhib itory effect of WEHT on the mutagenicity of IQ correlates with their polyph enol and ascorbic acid contents but not with their chlorophyll contents. Th ese findings suggest that the antimutagenicity activity of WEHT may be attr ibuted mainly to their polyphenolic compounds and ascorbic acid.