Nutritive value and selection of food particles by copepods during a spring bloom of Phaeocystis sp in the English Channel, as determined by pigment and fatty acid analyses

Citation
G. Cotonnec et al., Nutritive value and selection of food particles by copepods during a spring bloom of Phaeocystis sp in the English Channel, as determined by pigment and fatty acid analyses, J PLANK RES, 23(7), 2001, pp. 693-703
Citations number
53
Categorie Soggetti
Aquatic Sciences
Journal title
JOURNAL OF PLANKTON RESEARCH
ISSN journal
01427873 → ACNP
Volume
23
Issue
7
Year of publication
2001
Pages
693 - 703
Database
ISI
SICI code
0142-7873(200107)23:7<693:NVASOF>2.0.ZU;2-C
Abstract
In this study phytoplankton pigments and fatty acids were used as biomarker s to study trophic relationships between phytoplankton and zooplankton. The se markers permit the characterization of both suspended matter and copepod s, allowing examination of the transfers from food to zooplankton. A drogue study was carried out to follow a water mass in the coastal waters off the eastern English Channel over a 3-day period, with samples collected every 3 h. The study focused on the dominant calanoid copepod species: Temora lon gicornis, Acartia clausi and Pseudocalanus elongatus. Our study was perform ed during the spring phytoplankton bloom when solitary cells of Phaeocystis SP. formed 90% of the total phytoplankton. Fatty acid analyses provided an indication of the low nutritive value of these algal cells; in contrast to other algal species which had higher nutritional value (e.g. colony-formin g diatoms, Cryptophytes and dinoflagellates). Our results suggest that all species selectively grazed on Phaeocystis sp. and non-selective v on diatom s. Dinoflagellates were avoided by all species. Temora longicornis selectiv ely grazed on Cryptophytes, which may be related to the nutritional value o f this algae. The fatty acid composition of the three copepod species indic ated an 'herbivorous' diet for Pelongatus and an omnivorous one for A. clau si and T longicornis, which is less opportunist.