Nutritive value and selection of food particles by copepods during a spring bloom of Phaeocystis sp in the English Channel, as determined by pigment and fatty acid analyses
G. Cotonnec et al., Nutritive value and selection of food particles by copepods during a spring bloom of Phaeocystis sp in the English Channel, as determined by pigment and fatty acid analyses, J PLANK RES, 23(7), 2001, pp. 693-703
In this study phytoplankton pigments and fatty acids were used as biomarker
s to study trophic relationships between phytoplankton and zooplankton. The
se markers permit the characterization of both suspended matter and copepod
s, allowing examination of the transfers from food to zooplankton. A drogue
study was carried out to follow a water mass in the coastal waters off the
eastern English Channel over a 3-day period, with samples collected every
3 h. The study focused on the dominant calanoid copepod species: Temora lon
gicornis, Acartia clausi and Pseudocalanus elongatus. Our study was perform
ed during the spring phytoplankton bloom when solitary cells of Phaeocystis
SP. formed 90% of the total phytoplankton. Fatty acid analyses provided an
indication of the low nutritive value of these algal cells; in contrast to
other algal species which had higher nutritional value (e.g. colony-formin
g diatoms, Cryptophytes and dinoflagellates). Our results suggest that all
species selectively grazed on Phaeocystis sp. and non-selective v on diatom
s. Dinoflagellates were avoided by all species. Temora longicornis selectiv
ely grazed on Cryptophytes, which may be related to the nutritional value o
f this algae. The fatty acid composition of the three copepod species indic
ated an 'herbivorous' diet for Pelongatus and an omnivorous one for A. clau
si and T longicornis, which is less opportunist.