Omaha steaks: Meat; Beef, veal, pork, lamb, venison and game, poultry and fowl.

Authors
Sutton, JC
Citation
Jc. Sutton, Omaha steaks: Meat; Beef, veal, pork, lamb, venison and game, poultry and fowl., LIBRARY J, 126(17), 2001, pp. 103-103
Citations number
1
Categorie Soggetti
Library & Information Science
Journal title
LIBRARY JOURNAL
ISSN journal
03630277 → ACNP
Volume
126
Issue
17
Year of publication
2001
Pages
103 - 103
Database
ISI
SICI code
0363-0277(20011015)126:17<103:OSMBVP>2.0.ZU;2-E