This paper describes the determination of the critical micelle concent
ration (c.m.c.) of seven different p-t-octylphenol (ethylene oxide) et
hers, distinguished by the length of their polyoxyethylene chains. The
determinations were carried out by interfering methods which can infl
uence micellization, e.g. spectrofluorimetric, and inert methods, e.g.
determinations of surface tension. Ir was found that when the c.m.c.
(in mol dm(-3)) was plotted against the number of oxyethylene units in
the surfactant's hydrophilic chain, there was an almost linear increa
se with increasing number of oxyethylene units.