Skin cancers are a rising menace as their incidence increases, attributed i
n part to increasing ultraviolet radiation exposure. This increasing proble
m has stimulated efforts to devise useful preventive approaches. The uncert
ain efficacy of exhortations to avoid sun exposure and to use protective cl
othing and sunscreens to reduce damage when exposed argue for the developme
nt of an oral chemopreventive agent. Bickers and others have studied the ef
fects and mechanisms of tea and of its putative active components on inhibi
tion of skin cancer in experimental models. To continue this work, we have
studied the effects of oral green tea and black tea on a new model of ultra
violet-induced skin carcinogenesis - the development of basal cell carcinom
as in ptc1(+/-) mice. To our surprise, we have found that tea preparations
which others have used to prevent squamous cell carcinoma formation in mice
fail to inhibit basal cell carcinogenesis in our model, suggesting that pr
evention of this cancer may require special, tumor-specific approaches. Cop
yright (C) 2001 S. Karger AG, Basel.