A statistical mechanical "zipper" model is applied to describe the equilibr
ium melting of short DNA hairpins with poly(dT) loops ranging from 4 to 12
bases in the loop. The free energy of loop formation is expressed in terms
of the persistence length of the chain. This method provides a new measurem
ent of the persistence length of single-stranded DNA, which is found to be
similar to1.4 nm for poly(dT) strands in 100 mM NaCl. The free energy of th
e hairpin relative to the random coil state is found to scale with the loop
size with an apparent exponent of greater than or similar to7, much larger
than the exponent of similar to1.5-1.8 expected from considerations of loo
p entropy alone. This result indicates a strong dependence of the excess st
ability of the hairpins, from stacking interactions of the bases within the
loop, on the size of the loop. We interpret this excess stability as arisi
ng from favorable hydrophobic interactions among the bases in tight loops a
nd which diminish as the loops get larger. Free energy profiles along a gen
eralized reaction coordinate are calculated from the equilibrium zipper mod
el. The transition state for hairpin formation is identified as an ensemble
of looped conformations with one basepair closing the loop, and with a low
er enthalpy than the random coil state. The equilibrium model predicts appa
rent activation energy of similar to -11 kcal/mol for the hairpin closing s
tep, in remarkable agreement with the value obtained from kinetics measurem
ents.