The effect of ethanol on the kinetics of lipase-mediated enantioselective esterification of 4-methyloctanoic acid and the hydrolysis of its ethyl ester

Citation
Nwjt. Heinsman et al., The effect of ethanol on the kinetics of lipase-mediated enantioselective esterification of 4-methyloctanoic acid and the hydrolysis of its ethyl ester, BIOTECH BIO, 76(3), 2001, pp. 193-199
Citations number
22
Categorie Soggetti
Biotecnology & Applied Microbiology",Microbiology
Journal title
BIOTECHNOLOGY AND BIOENGINEERING
ISSN journal
00063592 → ACNP
Volume
76
Issue
3
Year of publication
2001
Pages
193 - 199
Database
ISI
SICI code
0006-3592(200111)76:3<193:TEOEOT>2.0.ZU;2-J
Abstract
The Novozym 435(R) catalyzed esterification and hydrolysis reactions of 4-m ethyloctanoic acid (ethyl ester) were investigated. In both the hydrolysis and esterification reactions, the increase of ethanol concentration led to an increase in enantiomeric ratio (E). For hydrolysis of the ethyl ester, t he E-value increased from 5.5 [0% (v/v) EtOH] up to 12 [20% (v/v) EtOH]. In case of esterification, the E-value was already 16 [14% (v/v) EtOH] and ro se to 57 [73% (v/v) EtOH]. When combining these results of esterification a nd hydrolysis, an enantiomeric ratio of 350 can be estimated for the sequen tial kinetic resolution of 4-methyloctanoic acid. In this way, enantiopure 4-methyloctanoic acid could be obtained after two consecutive reaction step s. (C) 2001 John Wiley & Sons, Inc.