H. Mentec et al., Upper digestive intolerance during enteral nutrition in critically ill patients: Frequency, risk factors, and complications, CRIT CARE M, 29(10), 2001, pp. 1955-1961
Objective. To study the frequency of and risk factors for increased gastric
aspirate volume (GAV) and upper digestive intolerance and their complicati
ons during enteral nutrition (EN) in critically ill patients.
Design. Prospective observational study.
Setting. Intensive care unit (ICU) in a general hospital.
Patients. A total of 153 patients with nasogastric tube feeding.
Interventions: None.
Measurements and Main Results: Upper digestive intolerance was considered w
hen GAV was between 150 and 500 mL at two consecutive measurements, when it
was > 500 mL, or when vomiting occurred. Forty-nine patients (32%; 95% con
fidence interval [CI], 25%-42%) presented increased GAV after a median EN d
uration of 2 days (range, 1-16 days), and 70 patients (46%; 95% Cl, 38%-54%
) presented upper digestive intolerance. Independent risk factors for high
GAV were GAV > 20 mL before the start of EN (odds ratio [OR], 2.16; 95% Cl,
1.11-4.18; p = .02), GAV > 100 mL during EN (OR, 1.49; 95% Cl, 1.01-2.19;
p < .05), sedation during EN (OR, 1.78; 95% Cl, 1.17-2.71; p = .007), use o
f catecholamines during EN (OR, 1.81; 95% Cl, 1.21-2.70; p = .004). Complic
ations related to high GAV were a lower feed intake (15 +/- 7 vs. 19 +/- 8
kcal/kg/day; p = .0004) and vomiting (53% vs. 23%; p = .0002). Complication
s related to upper digestive intolerance were the development of pneumonia
(43% vs. 24%; p = .01), a longer ICU stay (23 +/- 21 vs. 15 +/- 16 days; p
= .007), and a higher ICU mortality (41% vs. 25%; p = .03), even after adju
stment for Simplified Acute Physiology Score 11 (OR, 1.48; 95% Cl, 1.04-2.1
0; p = .028).
Conclusion. In ICU patients receiving nasogastric tube feeding, high gastri
c aspirate volume was frequent, occurred early, and was more frequent in pa
tients with sedation or catecholamines. High gastric aspirate volume was an
early marker of upper digestive intolerance, which was associated with a h
igher incidence of nosocomial pneumonia, a longer ICU stay, and a higher IC
U mortality.