Fj. Service et Pc. O'Brien, The relation of glycaemia to the risk of development and progression of retinopathy in the Diabetic Control and Complications Trial, DIABETOLOG, 44(10), 2001, pp. 1215-1220
Aims/hypothesis. We have assessed the relation between the quarterly capill
ary glucose profile and the risk of the development and progression of reti
nopathy in the DCCT.
Methods. Seven point (preprandial and 90-min postprandial for each meal and
bedtime) capillary glucose data were analysed from volunteers whose collec
tions were complete in 80%, or more, of quarterly periods and who were in t
he study longer than 4 years (n = 296, conventional therapy; n = 269, inten
sive therapy). The study cohort differed from excluded patients in having m
ore women and lower HbA(1c) at baseline and fewer adolescents, older age an
d lower baseline mean blood glucose in the intensive therapy group.
Results. Univariate analysis showed significant (p < 0.01) associations to
sustained 3-step change in retinopathy of each updated glycaemic parameter:
mean blood glucose, mean preprandial glucose, mean postprandial glucose, e
ach preprandial, postprandial and bedtime glucose; range glucose, standard
deviation glucose; M-value of Schlichtkrull and mean amplitude of glycaemic
excursions, albeit with relatively small hazard ratios. Multivariate analy
ses showed updated mean blood glucose to be the primary risk factor (p < 0.
001) with a weak contribution of mean amplitude of glycaemic excursions at
baseline (p < 0.005); no other variables added significantly to the model.
The association between updated mean blood glucose and risk for retinopathy
was nonlinear: risk progressively increased above updated mean blood gluco
se of 8.3 mmol/l. A gradient of risk could not be determined below this lev
el because events were few.
Conclusion/interpretation. Within the limitations provided by quarterly 7-p
oint capillary glucose measurements as an expression of overall glycaemic b
ehaviour, the major risk for progression of retinopathy is conveyed by upda
ted mean blood glucose especially above 8.3 mmol/l.