When will we get a holistic risk assessment of food?

Authors
Tuomisto, J
Citation
J. Tuomisto, When will we get a holistic risk assessment of food?, EUR J LIPID, 103(10), 2001, pp. 643-643
Categorie Soggetti
Agricultural Chemistry
Journal title
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
ISSN journal
14387697 → ACNP
Volume
103
Issue
10
Year of publication
2001
Pages
643 - 643
Database
ISI
SICI code
1438-7697(200110)103:10<643:WWWGAH>2.0.ZU;2-L